{"product_id":"9784061553750","title":"NEXT応用栄養学実習","description":"プラン作成、食品構成と献立作成からプランの実施・評価・修正・報告を重点的に学ぶ。栄養教育や臨床栄養、公衆栄養の実習の基礎技術を習得する。","brand":"講談社","offers":[{"title":"Default Title","offer_id":48417396130096,"sku":"","price":2860.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784061553750","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}