{"product_id":"9784062576147","title":"料理のなんでも小事典","description":"カレーはなぜ翌日に食べる方がおいしいの? 料理をおいしく仕上げるにはどうすればいい? 下ごしらえや加熱法、調味料の使い方などさまざまな角度から、Q\u0026amp;A式でわかりやすくおいしさの秘密に迫ります。","brand":"講談社","offers":[{"title":"Default Title","offer_id":48420057776432,"sku":"","price":1166.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784062576147","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}