{"product_id":"9784065416280","title":"臨床栄養学概論　第3版","description":"疾患の原因と症状と食事療法をつなげて考えられるよう工夫した教科書。献立例を豊富に掲載。日本人の食事摂取基準（２０２５年版）や日本食品標準成分表（八訂）増補２０２３年に準拠。栄養士実力認定試験に対応。","brand":"講談社","offers":[{"title":"Default Title","offer_id":51285792882992,"sku":null,"price":3080.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784065416280","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}