{"product_id":"9784320008021","title":"魚の味","description":"日本の魚食文化を理解するため、かまぼこなど伝統食品の由来と作り方をはじめ、食品の技術のからくりや新しい魚食の技術をわかりやすく紹介。","brand":"共立出版","offers":[{"title":"Default Title","offer_id":48445623370032,"sku":"","price":1650.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784320008021","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}