{"product_id":"9784521742892","title":"調理学　食品の調理と食事設計","description":"日本食品標準成分表2015年版（七訂）に準拠、各食品の特徴や調理方法について詳述。わかりやすい図表を豊富に用い、調理操作などについても具体的に解説。","brand":"中山書店","offers":[{"title":"Default Title","offer_id":48464672162096,"sku":"","price":2970.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784521742892","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}