{"product_id":"9784526078361","title":"発酵食品の科学　第３版","description":"日本人に馴染みの深い発酵食品と、その発酵メカニズムを紹介。発酵の大元である酵素とそのはたらきや健康の関わりなどについて解説。","brand":"日刊工業新聞社","offers":[{"title":"Default Title","offer_id":48465702912304,"sku":"","price":2420.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784526078361","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}