{"product_id":"9784540111013","title":"スイカの作業便利帳","description":"カット化、カップ化、秋冬出荷、種なし…高い品質レベルが求められる今のスイカ栽培。基本管理の見直しとつくりこなしのポイントを育苗、定植、整枝・誘引、授粉など各作業ごとに丁寧に解説。新断根接ぎ木の実際も。","brand":"農山漁村文化協会","offers":[{"title":"Default Title","offer_id":48468245774640,"sku":"","price":2530.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784540111013","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}