{"product_id":"9784540151354","title":"切り花の日持ち技術","description":"６０品目の花の最新の「切り前」と収穫後の生理特性、品質・日持ち管理の基礎、生産・流通・消費の各段階で必要な実際技術を紹介。切り花の生産、流通、販売に関わる関係者必携の１冊。","brand":"農山漁村文化協会","offers":[{"title":"Default Title","offer_id":48468258783536,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784540151354","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}