{"product_id":"9784540171963","title":"新 だしの本","description":"だし取り上手はお料理上手。各種だし素材の特徴と上手な選び方、とり方、使い方を満載。だしを上手に使えば塩分を少なめにしてもおいしい料理になり、健康にもよい。２０種類のたれやドレッシングも楽しく手づくり。","brand":"農山漁村文化協会","offers":[{"title":"Default Title","offer_id":48468267303216,"sku":"","price":1540.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784540171963","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}