{"product_id":"9784540870668","title":"聞き書　広島の食事","description":"”耕して天に至る”瀬戸内の島の味の基本はひしお味噌、広島湾のかきには「いろは48種」の料理。備北山地では日本海のわにが、芸北山間では石州からの魚が食卓を飾る。","brand":"農山漁村文化協会","offers":[{"title":"Default Title","offer_id":48468306362672,"sku":"","price":3850.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784540870668","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}