{"product_id":"9784766137798","title":"麹 つくりかたから活用法まで","description":"米国最先端の料理研究家とシェフのコンビが、「麹」の革新的で創造性あふれる新しい活用法を提案。\u003cbr\u003e麹は、あらゆる料理に応用でき、発酵・調理時間を短縮し、廃棄物を削減、味わいも広げる万能食品。","brand":"グラフィック社","offers":[{"title":"Default Title","offer_id":48593048928560,"sku":"","price":3960.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784766137798","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}