{"product_id":"9784767906560","title":"調理学","description":"フードスペシャリスト課程コアカリに準拠したテキスト。調理学の基礎と展開，新たな方向性を示す。食事摂取基準等一部更新した第2版。","brand":"建帛社","offers":[{"title":"Default Title","offer_id":48489361867056,"sku":"","price":2200.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784767906560","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}