{"product_id":"9784767906645","title":"調理科学","description":"栄養士・管理栄養士養成課程教科書。\u003cbr\u003e食事摂取基準2020年版，食品成分表2020年版に沿い，その他最新知見に基づく必要な改訂を行った。","brand":"建帛社","offers":[{"title":"Default Title","offer_id":48489363603760,"sku":"","price":2860.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784767906645","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}