{"product_id":"9784767906737","title":"健康づくりの栄養学","description":"日本人の食事摂取基準（2020年版）に対応した改訂版。栄養学の入門書として，食品学も含めて初学者向けに解説。大学等の教養科目に最適。","brand":"建帛社","offers":[{"title":"Default Title","offer_id":48489362784560,"sku":"","price":2640.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784767906737","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}