{"product_id":"9784767907123","title":"ステップアップ　臨床栄養学実習","description":"管理栄養士養成課程の教科書。多様な症例に対し，栄養診断を行い，栄養・食事計画（献立作成）の立案から実践までの一連の過程を学ぶ。","brand":"建帛社","offers":[{"title":"Default Title","offer_id":48489366454576,"sku":"","price":2310.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784767907123","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}