{"product_id":"9784767907185","title":"新版　食品学Ⅱ 〔第2版〕","description":"管理栄養士・栄養士養成課程用の教科書。\u003cbr\u003e食品成分の化学ではなく食品そのものの理解を目的に，\u003cbr\u003e食品のもつ一次機能，二次機能，三次機能に焦点を当てた各論書。\u003cbr\u003e\u003cbr\u003e日本食品標準成分表2020年版に対応した新版第２版。","brand":"建帛社","offers":[{"title":"Default Title","offer_id":48489366356272,"sku":"","price":3190.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784767907185","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}