{"product_id":"9784767907949","title":"臨床栄養学 〔第5版〕","description":"管理栄養士養成課程教科書。日本人の食事摂取基準2025年版、令和6年介護報酬・診療報酬に即して改訂。管理栄養士国家試験出題基準に準じる。各疾患の病態、症状、診断・検査、治療を詳説。用語解説充実。","brand":"建帛社","offers":[{"title":"Default Title","offer_id":49515151032624,"sku":"","price":4620.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784767907949","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}