{"product_id":"9784780909685","title":"消化器外科手術　肝臓・脾臓","description":"消化器外科医に必要な肝臓・脾臓の標準手技を，イラストと動画でわかりやすく解説した．わが国を代表する経験豊富な名医たちの技を余すことなく紹介．若手外科医だけでなく，教育担当のベテラン医師も必読の好評の手術書シリーズの一冊．","brand":"学研メディカル秀潤社","offers":[{"title":"Default Title","offer_id":48498217812272,"sku":"","price":12100.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784780909685","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}