{"product_id":"9784781315942","title":"乳酸菌の機能と産業利用","description":"乳酸菌やビフィズス菌の皮膚の保湿性改善，う蝕と歯周病予防，ピロリ菌抑制，整腸，感染防御，免疫賦活，　抗アレルギー，血圧降下，脂質代謝改善，ストレス緩和などの作用を解説。","brand":"シーエムシー出版","offers":[{"title":"Default Title","offer_id":48498405343536,"sku":"","price":71500.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784781315942","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}