{"product_id":"9784781319247","title":"発酵工業の最新動向","description":"発酵工業の最前線を、微生物・精密発酵・合成生物学まで幅広く解説した一冊。食品・医薬・新素材・エネルギー分野に広がる発酵技術の最新動向を解説。分子レベルで設計・制御する「発酵工学」の現在地を紹介。","brand":"シーエムシー出版","offers":[{"title":"Default Title","offer_id":66998735798576,"sku":null,"price":72600.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784781319247","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}