{"product_id":"9784782101155","title":"食品と水の科学","description":"食品の調理や加工、保存性などに深い関わりをもつ“水”。その特性や機能を具体的な現象を通して解説。","brand":"幸書房","offers":[{"title":"Default Title","offer_id":48498926846256,"sku":"","price":5720.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784782101155","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}