{"product_id":"9784805316153","title":"Real Japanese Cooking","description":"This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother's acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective—uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world.\u003cbr\u003e\u003cbr\u003eItoh's mission is to demystify Japanese cuisine for non-Japanese home cooks. Her book contains 400 beautiful color photos with clearly-presented recipes interspersed with fascinating essays and sidebars explaining all aspects of Japan's unique food culture. A must-read book for every Japanese food lover!","brand":"チャールズ・イ・タトル出版","offers":[{"title":"Default Title","offer_id":49936135913776,"sku":null,"price":6270.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784805316153","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}