{"product_id":"9784805316634","title":"Cooking With Japanese Pickles","description":"Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into delicious Japanese homestyle meals.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eYokoyama also presents recipes for meals that incorporate the pickles you make--like Sushi Rolls with Pickled Cabbage and Tofu Hotpot and Onion Salad with Fermented Soybean Dressing.\u003cbr\u003e\u003cbr\u003eWith commonly asked questions, clear step-by-step instructions, beautiful color photos, and information about the health benefits of pickles, this is an ideal resource for home cooks who want to try their hand at pickling, plant-based eating, or expanding their go-to recipe list.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eぬか漬けや梅干し、白菜漬けなどの定番のお漬けものから、サラダ感覚の即席漬けなど、74種類のお漬物の作り方を丁寧に解説します。また漬物を使った21種類のアレンジ料理のレシピも収録しています。\u003cbr\u003e海外で日本食は、健康食として評価されており、中でも「お漬物」は味がよく栄養価が高いとベジタリアンやビーガンの方々から支持されています。","brand":"チャールズ・イ・タトル出版","offers":[{"title":"Default Title","offer_id":48509137518896,"sku":"","price":1980.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784805316634","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}