{"product_id":"9784892944673","title":"切り身の図鑑　2　肉","description":"牛や豚、鶏肉など肉類12種の部位や特徴、調理法を紹介。各地のブランド肉や卵の構造、飼育法や加工法、ソーセージ作りなど、知っておどろく情報が満載です。知って得する「おにくコラム」付き。","brand":"星の環会","offers":[{"title":"Default Title","offer_id":48555506303280,"sku":"","price":3520.0,"currency_code":"JPY","in_stock":true}],"url":"https:\/\/www.maruzenjunkudo.co.jp\/products\/9784892944673","provider":"丸善ジュンク堂書店ネットストア","version":"1.0","type":"link"}