『和スープ』（日東書院本社刊）英訳版

簡単で美味しく、健康的な日本発のスープを紹介する一冊。かつおだしや昆布だしの取り方、調味料の使い方、食材の選び方や組み合わせ方など、スープ作りの基本を紹介します。66 種類のバラエティーに富んだレシピは、肉類、魚介類や野菜類など、様々な種類のスープレシピを収録しています。

＜主なレシピ＞
・Spicy Scallop Soup ピリ辛ホタテのスープ
・Japanese-style Oyster Chowder 和風牡蠣のチャウダー
・Meat and Potato Soup 肉じゃがスープ
・Shrimp Wonton Soup 海老ワンタンスープ

Recipes include:

・Japanese-Style Oyster Chowder
・Egg Soup with Shrimp and Napa Cabbage
・Pork Belly Soup with Vegetables
・Sesame Miso Soup with Beef and Watercress
・Summer Vegetable Soup
・Curried Tomato Soup with Pork Meatballs
・And many more66 in all!

All the soups in this book are made from homemade stocks that use healthy ingredients such as konbu seaweed or shiitake mushrooms, so that they are natural and additive free. The soup recipes themselves are based largely on vegetables, which are combined with seafood and meat to maximize the nutritional balance. They are also low calorie, and naturally gluten free.