Elevate your ramen and introduce new noodles into your repertoire!


The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masahiro Kasahara presents all his personal favorites in this book--from quick and delicious ramen to hot pots for a dinner party, and classic udon recipes to summery somen.


These recipes offer a simple way to recreate your go-to noodle dishes at home and discover new favorites. Pair fresh vegetables and meat with easy-to-find ingredients that can be kept on-hand for a quick and flavorful meal.


東京恵比寿にある人気店、「賛否両論」店主の笠原将弘による麺料理のアレンジレシピ集。自宅にある具材を使って、素早く簡単に調理できる方法を伝授します。各麺の種類や特徴、スープの作り方など、基本的な調理法の解説も充実しています。