Gather your family and friends for the ultimate communal dinner!

In Asia, hot pots have long been a cornerstone of home-cooking--a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more!

In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!

日本やアジアの鍋料理を紹介するレシピ集。すき焼き、ちゃんこ鍋、キムチ鍋、タイ風ココナツカレー鍋やトムヤムクンなど３２種類の鍋料理を紹介します。土鍋やホットプレート鍋などの調理器具、食材、調味料の説明、だしの取り方、つけだれの作り方を詳しく解説します。鍋料理はアジアでは主流の家庭料理であり、また家族や友人と楽しめる究極のパーティー向けの料理です。