Classic Home Cooking from Japan

**Winner 2020 Gourmand Food Culture Awards**

Opening with Japan's top ten favorite comfort foodsfrom Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpotthis cookbook is packed with authentic versions of the dishes that Japanese people eat every day.

In this book you'll find all the classics you've enjoyed at restaurants and on visits to Japanfrom sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren't commonly found on the menu in Japanese restaurants in the West.

The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include:

・Braised Pork Belly
・Curry Flavored Chicken Teriyaki
・Japanese Omelette
・Asparagus Beef Rolls
・Yellowtail Tuna with White Miso Butter
・Simmered Greens with Fried Tofu

Yoshida's detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniquesincluding how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu.

『ちゃんとおぼえたい和食』（秀和システム刊）英訳版