Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole lot healthier!
In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect antidote to modern ultra-processed foods.
『からだ整えおにぎりとみそ汁』(主婦と生活社刊)英訳版