The definitive guide to sushi!

How many types of sushi can you identify? From high-end omakase restaurants to budget sushi-train conveyor-belt counters, this illustrated guide explains the ingredients, seafood and toppings used in all types of sushi you're likely to encounter.

More than 300 varieties of sushi are presented with photographs, Japanese and English names, and a detailed description about the preparation methods, flavors and origins of the fish. They include:
・Honmaguro Bluefin Tuna
・Ikura Salmon Roe
・Anago Japanese Conger Eel
・Sumi-ika Ink Cuttlefish
・Amaebi Sweet Shrimp
・Uni Sea Urchin

Also included is a brief history of sushi, an explanation of the different types of sushi restaurants in Japan, seafood varieties and a glossary of Japanese terms. A "must-have" for all sushi lovers, professional chefs and Japanese food enthusiasts!

『すし図鑑ミニ ~プロもビックリ!!』（マイナビ出版刊）英訳版

◎300種以上の寿司を豊富な写真で解説した「寿司の百科事典」！
◎魚介の専門家「ぼうずコンニャク」による充実のコンテンツ
◎ネタの名称や魚の写真、調理法、味わい、歴史、店の手法まで網羅
◎価格アイコンや寿司ネタの別名、巻末には索引を収録
◎お店での注文や調べものに役立つ実用性の高い１冊です