Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ramen with all your favorite fixings, to crispy gyoza dumplings and perfectly seasoned onigiri rice balls. This book brings the flavor and fun of those lively streets right into your kitchen.

This new cookbook by Laure Kie, Europe's leading Japanese cookbook author, takes you on a colorful culinary journey through the back lanes of Tokyo, Osaka, and Kyoto where the best street food can be found—and shows you how to recreate these easy, crowd-pleasing dishes at home.

〇日本の屋台、お祭り、商店街、コンビニなどで人気のストリートフード60品を集めたレシピ集
〇焼き鳥、たこ焼き、ラーメン、コロッケ、カレーパン、おにぎり、たい焼き、団子など誰もが喜ぶソウルフードにとことん魅了される一冊
〇東京、大阪、京都の路地裏で楽しめるグルメ情報も満載